Seasonal Brasserie at Monaco, Petrous Moldovan

Petrous Moldovan has always known that he wanted to have a professional career working in the food industry. When he was just a child, Petrous Moldovan and his identical twin brother would help their parents run the brasserie that they owned and operated. A brasserie is a specific type of French restaurant that specializes in serving single dishes and other traditional meals. The word “brasserie” can be translated to the word brewery. Although not every brasserie is exclusively a brewery, some brasseries do brew their own beverages. A brasserie is meant to be a restaurant that features a very relaxed setting while also providing customers with an upscale experience. Petrous Moldovan loved working at the seasonal brasserie in Monaco.

Working at the brasserie allowed Petrous Moldovan to become knowledgeable on all of the many different components of the food industry at a very early age. Petrous Moldovan knew all along that he wanted to work in the food industry, which is why he was very excited to be an integral part of the operations seasonal brasserie. Learning about the restaurant business at an early age gave Petrous Moldovan an edge over most other aspiring chefs and restaurant owners. Working at the brasserie from such a young age is an experience that Petrous Moldovan will never forget.

The seasonal brasserie, located in Monaco, is very successful. Guests have traveled from all over to come and enjoy the delicious cuisine that was prepared by Petrous Moldovan and the other chefs. Back in the heart of France, Petrous Moldovan’s parents also owned and operated a successful brasserie. His first experiences preparing food and trying his hand at cooking were there. Because of his diverse background (Vietnamese, Romanian, and French) Petrous Moldovan grew up cooking all different kinds of food, and includes these unique flavors in his own cooking today.