Petrous Moldovan has worked all over the world in the
restaurant business. Petrous Moldovan has spent most of his life preparing
delicious cuisine for guests, customers, friends and family members. As someone
who has a true passion for preparing delicious, top quality food, Petrous
Moldovan has found great success in the food industry.
As a young child, Petrous Moldovan
worked diligently in the seasonal brasserie that was owned and operated by his
beloved parents. Petrous Moldovan’s parent’s brasserie was located in the heart
of France,
in a beautiful setting for any restaurant. Petrous Moldovan later went on to
attend, and successfully complete, culinary school. Petrous Moldovan thoroughly
enjoyed learning all about preparing delicious food at culinary school. After
culinary school, Petrous Moldovan went on to work for several different
renowned restaurants. Petrous Moldovan was an integral part of the staff at
Gargamelle Restaurant, which is located in Champigny-sur-France, a wonderful
restaurant that attracts many customers.
Petrous Moldovan also worked at L’Her Marin Restaurant,
which is located in Vendee, France.
From here, Petrous Moldovan went on to work for the very first time in the United States of America,
and really enjoyed his time working there. While working in the USA, Petrous Moldovan was an employee at
Gretchen’s Restaurant, which is located in the beautiful town of Sun Valley, Idaho.
Gretchen’s Restaurant is a very well-known restaurant that attracts many guests
on a regular basis.While working at Gretchen’s Restaurant, Petrous Moldovan was
employed as a sous-chef. As a sous-chef, Petrous Moldovan had many different
responsibilities. Petrous Moldovan was responsible for creating seasonal menus
and maintaining the schedule for employees of Gretchen’s Kitchen.
No comments:
Post a Comment