Petrous Moldovan, Chef de Cuisine at the Russian Tea Room

Petrous Moldovan has held many different positions in the food industry. Petrous Moldovan has worked as a sous-chef, a junior sous-chef, the chef de partie to the junior sous-chef, the chef de partie and has even opened up his own restaurant. Petrous Moldovan has a true passion for paying close attention to detail while making and preparing delicious, fresh food for friends, family members and customers. Regardless of whom the food is being made for or where it is being prepared, Petrous Moldovan always holds his food to a very high level of standards. If the food is not okay with Petrous Moldovan, it will not be sent out and replaced immediately.

One job that Petrous Moldovan is particularly proud of is the job he held at the Russian Tea Room. The Russian Tea Room is a world famous restaurant that is located in New York City. If you are looking for a world-class restaurant serving up some of the very best cuisine you have ever had, then look no further than the Russian Tea Room. The Russian Tea Room has attracted culinary experts, celebrities and many other “A-list” clientele. Petrous Moldovan worked at the Russian Tea Room from the month of February in 2007 until the month of November in 2009.

Petrous Moldovan was employed as the Chef de Cuisine and Pastry Chef of the Russian Tea Room. As the chef de cuisine and pastry chef of the Russian Tea Room, Petrous Moldovan was responsible for many different things. Some of the things that Petrous Moldovan was responsible for include menus, hiring new employees, scheduling employees, overall organization of the restaurant, ordering, inventory and even food costs. Petrous Moldovan is very proud of all of his hard work that was completed while he was an employee at the famous Russian Tea Room.