BHICCA Private Chef - Petrous Moldovan

Petrous Moldovan always knew that he wanted to be a chef. After successfully completing culinary school at age 13, Petrous Moldovan set out to become a renowned chef. Petrous Moldovan had many different jobs in the food industry before he became the world-class chef that he is today.

Petrous Moldovan previously worked at the Brocket Hall International Country Club Association, or BHICCA. At the Brocket Hall International Country Club, Petrous Moldovan was employed as the Chef de Partie to the Sous-Chef. As the Chef de Partie to the Sous-Chef, Petrous Moldovan is responsible for assisting the junior sous-chef with whatever he might need assistance with. The Brocket Hall International Country Club is located in the beautiful country of England. Petrous Moldovan genuinely enjoyed his time working at the Brocket Hall International Country Club because of all the valuable experiences that he had learned. The Brocket Hall International Country Club, which is the restaurant where Petrous Moldovan was employed as a chef de partie then sous-chef, is a private restaurant for members and banquets. If you are a member of the Brocket Hall International Country Club, you can enjoy world-class meals on location whenever you want. Nonmembers are not permitted to dine in the Brocket Hall International Country Club.

Petrous Moldovan is very proud of his work that was completed while he was employed at the Brocket Hall International Country Club. Petrous Moldovan learned many valuable lessons about working in the food industry and also enjoyed many great experiences. “Working at the Brocket Hall International Country Club was one of the best decisions I have ever made. I thoroughly enjoyed working with the wonderful staff at Brocket Hall. I also enjoyed helping to prepare all of the delicious and fresh food that the Brocket Hall International Country Club is famous for,” says Petrous Moldovan.